Sunday was one of those days I just couldn't get warm. It was also the last day of our winter break, so I thought nice spiked cocoa would be just the thing. I found this on HamptonRoadsHappy Hour.com.
I like dark hot cocoa, so I went with that for mine and regular for Tim's. I didn't use the cinnamon stick, the ones I have are ancient. I garnished with mini chocolate chips instead of the grated chocolate. It made for a nice warm, relaxing afternoon :)
* Exported from MasterCook *
Hot Mint Cocoa Toddy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 oz. Kahlua
1 oz. Peppermint Schnapps
Cocoa mix (enough to make 6 oz.)
6 oz. hot water
Combine water, cocoa mix, kahlua and Peppermint Schnapps in your favorite mug. Garnish with mini marshmallows and mini chocolate chips.
I like dark hot cocoa, so I went with that for mine and regular for Tim's. I didn't use the cinnamon stick, the ones I have are ancient. I garnished with mini chocolate chips instead of the grated chocolate. It made for a nice warm, relaxing afternoon :)
* Exported from MasterCook *
Hot Mint Cocoa Toddy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 oz. Kahlua
1 oz. Peppermint Schnapps
Cocoa mix (enough to make 6 oz.)
6 oz. hot water
Combine water, cocoa mix, kahlua and Peppermint Schnapps in your favorite mug. Garnish with mini marshmallows and mini chocolate chips.
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