September is National Honey Month so for Muffin Monday I chose Honey Oat Muffins from Taste of Home.
Today we're celebrating one of my absolute favorite things, coffee! Sure, coffee is great for drinking but it's also awesome so many other ways. One of the ways I use it the most is in baking. I chose to make this Apple Nutmeg Coffee Cake from Taste of Home because there's coffee in both the cake and the glaze. I am a huge fan of Door County Coffee and Tea Company and their Caramel Apple was perfect for this cake! I brewed one cup for the recipe and one cup for myself. Since I do not own a 10" cast iron pan I used an oven proof 10" skillet. You start this recipe off on the stove, cooking the apples in butter until softened and then adding the coffee. I had Granny Smith apples on hand but I think you could use pretty much any variety. On to the batter. Going to confess, 1/4 teaspoon of nutmeg called for didn't seem like much and I was freshly grating mine so I probably did closer to 1/2 teaspoon to the batter. It comes together quickly and then you pou