One thing I really like about doing events like #FallFlavors Week is that it forces me to be creative. I receive product samples from sponsor companies to aid in the creation of my recipes but all opinions are my own, of course! Republic of Tea sent us a tin of their Hot Apple Cider variety. While I sat enjoying a cup, I thought about recipes I've seen that use tea that I could possibly do a version of. I thought about macarons, but then it hit me, madeleines!
Hands down, fall is my favorite season. There's just something about the leaves changing and the temps dropping that inspires me to get into the kitchen. This week I'll be joining some foodie friends to celebrate the flavors of fall and I'm kicking it off with Apple Cranberry Pecan Overnight Oats. This post is sponsored in conjunction with Fall Flavors Week. I received product samples from sponsor companies to aid in the creation of my recipes. All opinions are my own. I started by toasting some chopped Millican Pecan Company pieces in a skillet. Keep a close eye on them so they don't burn! I moved them to parchment to cool. Then I combined Dixie Crystals brown sugar with Taylor & Colledge vanilla bean paste along with a little water to make a glaze. I added whole Millican Pecan Company pecans and tossed them until they were well coated. I let them set on a piece of parchment. I prefer to layer the ingredients in jars, but you can also just to