Jolene's Recipe Journal

H is for Honey! This year I'm participating in a bi-weekly challenge with some blogging friends to post recipes using all of the letters in the alphabet.  It  can feature a food that begins with the letter of the week or the recipe name can contain the week's letter.

Maple corn muffins are the perfect balance of sweet and savory, and they have an amazing texture which makes them great to serve with soup, stews or chili!

Baked key lime pie donuts are a delicious treat that blend the refreshing flavors of key lime pie with the soft, fluffy goodness of a donut.

  Lemon Greek Yogurt Bread is a moist, flavorful quick bread that combines the tangy creaminess of Greek yogurt with a bright, citrusy kick and is topped off with a lovely glaze!

G is for Ginger! This year I'm participating in a bi-weekly challenge with some blogging friends to post recipes using all of the letters in the alphabet.  It  can feature a food that begins with the letter of the week or the recipe name can contain the week's letter.