(originally made 6/2012) Our lives have been sort of scrambled since June. Having Tim home has totally messed with my routine and forced me to come up with a lot more meals than before. We got into a rut of the same old things, and then we started eating out/getting takeout far too much. With the shift in weather, I've started going through my files for new dishes to try, and I thought this would be a nice use for ground beef. This was a Foodgawker find, from the JoCooks Blog . Up front, I am not a huge fan of cumin so that got cut back. The guys are also wimpy about heat, so I cut back the hot sauce. I'd use a full tablespoon next time. Tim felt that these needed cheese, so next time will add some to half of the batch. I thought they needed more kick- so leftovers today will be eaten with Taco Bell Bold and Creamy Jalapeno sauce. No one offering to hold flashlights tonight, they were too busy chowing these down :) Beef Empanadas
Jolene's Recipe Journal is a collection of tried and true recipes.