Apple Pie Dip and Cinnamon Sugar Chips

(originally made 2/2012)

With Valentine's day coming up, I wanted non-chocolate treats for the Superbowl.     This apple pie dip was awesome, and Jake really loved the cinnamon sugar tortilla chips that went along with it.    I made mine on the stovetop and didn't need to use the cornstarch mixture at all.   We had it chilled, but I may warm some up and have it over vanilla ice cream later! 

* Exported from MasterCook *

              Apple Pie Dip & Cinnamon-Sugar Tortilla Chips

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  peeled -- cored, and diced apple- used Granny Smiths
  2               tbsp  fresh lemon juice
  3               tbsp  brown sugar
     1/4           tsp  cinnamon
  1                tsp  cornstarch dissolved in 1 tsp water (didn't need, mine thickened up nicely by itself)
                        for the chips
  5                     wheat tortillas -- (6-inch) ( I used regular)
  2        tablespoons  butter -- melted
     1/2      teaspoon  cinnamon
  1 1/2    tablespoons  sugar

    You can either cook this on the stove-top or the microwave.
    Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture.
    Heat for a few minutes until it’s boiling and has extracted juice from the apple.
    Add cornstarch-water mixture to the “sauce”
    Put back in the microwave/stove top until boiling and the sauce has thickened.
    Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.
    Cut tortillas into desired size. {wedges}
    Put in a slightly greased baking pan.
    Brush the tortillas with butter.
    Sprinkle with cinnamon and sugar, and bake at 210º C (I baked at about 405ºF) until golden brown, about 5-8 minutes.
    Let them cool before serving and serve with the Apple Pie Dip



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