Baked Potato Grilled Cheese

(originally made 10/2012)

Running out the door to get Jake, but this was my cheesy experiment this week-  I am not an american cheese/reg bread kind of girl at all.   This sounded interesting so I gave it a try while Tim was out with a friend today.

It's from the Bs in the Kitchen Blog.    I used mozzarella-provolone slices instead of the cheddar, dried chives.   I cooked the bacon, removed it, then did the potatoes in the same pan. Quick wipe, then grilled the sandwich in there too.    Delicious!

Horrible pic, I was more concerned with eating than photography!

Baked Potato Grilled Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             Strips  Bacon
  1                     Potato -- peeled and sliced
  2               tbsp  light Sour Cream
    2                   mozzarella provolone slices
                       dried chives
  2             Slices  Bread, used Freihofers Country White
                        olive oil
                        Salt & Pepper

Peel potato and slice on mandolin.    Fry bacon on griddle pan.   Remove to towel to remove excess grease.   Cook potatoes on pan until golden brown, adding olive oil if necessary.     Remove them to towel, sprinkle with salt and pepper.   Wipe out any excess grease if desired.

Spread both slices of bread with light sour cream.    Sprinkle with Penzey's dried chives.   Place slice of cheese on each piece.     Top one slice with potatoes and bacon, flip other slice of bread onto it.     Butter one side of bread, add it to griddle butter side down.   Butter other slice of bread.    Cook until golden brown and enjoy.



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