Berry Cherry Jam ~ no pectin recipe

(originally made 6/2011)

After I finished making Janra's awesome Strawberry Pineapple Jam, I still had lots of berries leftover plus a nice container of cherries.   I had seen this recipe via FoodGawker, but was nervous about it because it didn't use pectin.     I figured worst case scenario, it would make delicious syrup over ice cream or waffles.   :)   

While it is a looser jam, it still is plenty thick enough to enjoy on toast or english muffins.   I had other berry varieties frozen, but decided to just go with strawberries and cherries.   Next time I'll add some blueberries too  :)  
You can find the recipe here

and here is how we enjoyed it this morning  :)


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