Chicken Salsa Ranch Wraps

Chicken Salsa Ranch Wraps

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  chicken breasts -- cut into strips-- Used leftover panko breaded pan fried chicken.
                        salt and pepper -- to taste
     1/2           cup  salsa
     1/4                ranch dressing
                        shredded cheese -- lettuce and sliced red bell peppers, to serve

    Heat a skillet over medium high heat. Add a small amount of oil to the pan, add chicken and season with salt and pepper. Cook, stirring occasionally until cooked through. Stir in salsa and ranch. Cook until bubbly.
    To serve: Place a tortilla on a plate. Top with chicken mixture, shredded cheese, lettuce and red pepper. Roll up and serve.

Serves: 4



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