Thursday, September 26, 2013

Chocolate Chip Mini Muffins

(originally made 10/2010)

Found out Jake's been waiting in line for 20 mins every morning to get a pkg of Hostess mini muffins.   I told him that I would make some at home for him to bring into school, so he didn't waste his pre-school social time standing in line.

These were simple and tasty and I'll definitely be making them again.  I only got 2 dozen in my PC mini muffin pan.   


                     
* Exported from MasterCook *

                       Chocolate Chip Mini-Muffins


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  sugar
     1/4           cup  shortening -- used butter
  1                     egg
     1/2           cup  milk
     1/2      teaspoon  vanilla extract
  1                cup  all-purpose flour
     1/2      teaspoon  baking soda
     1/2      teaspoon  baking powder
     1/4      teaspoon  salt
     2/3           cup  miniature semisweet chocolate chips

In a large mixing bowl, cream sugar and shortening until fluffy. Add egg, milk and vanilla; mix well. Combine the dry ingredients. Gradually add to the creamed mixture and mix well. Fold in chocolate chips. Spoon about 1 tablespoon of batter into each greased or paper-lined mini-muffin cup. Bake at 375' for 10-13 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Source:
  "1997 Taste of Home Annual Recipes"

Yield:
  "3 dozen"

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