(originally made 10/28/2008)
Chocolate Chunk and Dried Cherry Oatmeal Cookies
1 1/2 cup flour
1 tsp. baking soda
1/2 tsp. cinnamon (omitted)
1/2 tsp. salt
1 cup butter, softened
1 cup brown sugar, packed
1 1/2 tsp. vanilla
3 cups oats
1 cup dried cherries (used craisins)
8 ounces chocolate chunks
1. Preheat oven to 350 degrees.
2. Beat butter and sugar together until smooth. Add eggs, one at a time, mixing each addition. Add vanilla.
3. In a separate bowl, whisk together flour, baking soda, cinnamon and salt. Gradually add the butter mixture until combined. Stir in oats, cherries and chocolate chunks.
4. Drop by tablespoonfuls onto baking sheet lined with parchment paper. Bake for 10-12 minutes, or until bottom edges are lightly browned. Cool on pan for a few minutes, then transfer to wire rack to cool completely.
Makes about 4 dozen cookies
Source: Salsa, TOH