(originally made 7/2010)
Tim & I love cinnamon. So does Jake. One of his favorite
yogurts right now is the Cinnamon Roll from Yoplait. When I saw this recipe on PW I snagged it up, thinking it would be great to make for
dinner and then Tim could reheat and eat when he gets home at 1am.
recipe goes together easy, smells delicious when it's cooking. The
maple-powdered sugar glaze is amazing. I used my All Clad griddle
lightly swiped with butter and produced a mountain of delicious CD sized
Sadly this will not be a repeater at our house though. 5 bites
in Jake started breaking out in hives... He does have an egg
sensitivity and so does Tim, and I'm guessing the ratio of egg to other
ingredients is just too high in this one for him. Sigh. Give them a
try though. They are fantastic.
Go check out the pics on PW's website, I took a few long after they were cold and they didn't look very pretty!
Cinnamon Bun Pancakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cup All-purpose Flour
3 Tablespoons White Sugar
1/2 teaspoon Salt
4 teaspoons Baking Powder
1 Tablespoon Cinnamon
2 whole Eggs Beaten
1 cup Milk
2 Tablespoons Corn Syrup
1/4 cups Butter -- Melted
1 Tablespoon Vanilla
In medium bowl, combine flour, sugar, salt, baking powder and
cinnamon with a whisk. Whisk well to make sure everything is combined.
In separate large bowl, beat together eggs, milk, corn syurp, butter and vanilla. Stir in flour mixture.
Heat a lightly oiled griddle or frying pan over medium/low heat. Pour about 1/4 cup batter onto griddle. Brown on both sides.
Serve warm with icing drizzled over the top.
Maple-Butter Icing (for Pancakes)
1 cup Powdered Sugar
¼ cups Butter, Melted
Dash Of Salt
1 Tablespoon Maple Syrup
¼ cups Whole Milk (more If Needed)
Whisk all ingredients together until smooth, adding more milk as needed.