Golden Garlic Bread

(originally made 8/2009)

Needed a fast dinner last night that wouldn't make too much of a mess of the kitchen since we are leaving on vacation, so grabbed an old reliable~ frozen raviolis.    This bread was a great side and I like the addition of the parm cheese. 

Golden Garlic Bread

1/3 cup butter, softened (I melted mine by accident, so used a brush to coat bread)
1/4 cup grated Parmesan cheese
1 to 2 garlic cloves, minced (used one, definitely will use 2 next time)
1 teaspoon dried basil (used Penzey's Italian Herb seasoning)
1 loaf (1 pound) French bread, halved lengthwise  (used italian bread)

In a bowl, combine the butter, Parmesan cheese, garlic and basil; mix well. Spread over cut sides of bread. Place on an ungreased baking sheet. Broil 4 in. from the heat until golden brown, about 3 minutes. Cut into 3-in. pieces. Yield: 6-8 servings.



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