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Grilled Turkey with Herb Butter

(originally made 9/2010)

School started last week, the weather has been running back and forth between summer and fall.   I grabbed a package of turkey cutlets with the idea of cooking them stovetop, but then I came across this recipe Linda posted.    Super fast, super easy and so tender that the slices just fell apart.    Tim was a big fan.      Thanks so much to Linda for sharing the recipe!


         
      
Grilled Turkey in Herb Butter



  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  boneless skinless fresh turkey cutlets
     1/4           cup  butter -- melted
     3/4      teaspoon  dried thyme
     1/2      teaspoon  crushed dried rosemary
     1/4      teaspoon  paprika
     1/4      teaspoon  salt
     1/8      teaspoon  garlic powder

Preheat grill.

Slice turkey into 1/2-inch thick slices.

Combine butter, thyme, rosemary, paprika, salt and garlic powder in a bowl and mix well.

Grill turkey 3 to 6 minutes on each side until done. Baste often with herb butter and turn over once. Remove from grill and serve hot.

Makes 4 servings.



NOTES : Linda, TOH

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