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Hawaiian Waffles


Jake and I are big fans of breakfast for dinner.   Due to nut allergies, I subbed rice krispies for the nuts.   They give a nutty flavor and crunch.   I used my beloved Presto Flipside Belgian Waffle Maker and I got 4 nice sized ones.   Tropical and fun, and they definitely are going in the keeper file! Thank you so much to Darlene B. for sharing her recipe!

Here are some other waffle recipes you may enjoy:
Brown Sugar Bacon Waffles
Blueberry Waffles with Blueberry Sauce
Banana Bread Waffles 




Hawaiian Waffles

Hawaiian Waffles

Author:

Ingredients:

  • 1 (20-ounce) can crushed pineapple -- undrained
  • 1/2 cup sugar
  • 1/2 cup flaked coconut
  • 1/2 cup light corn syrup
  • 1/4 cup pineapple juice
  • Waffles:
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 2 eggs -- separated
  • 1 cup milk
  • 1/4 cup butter or margarine -- melted- used butter
  • 1 (8-ounce) can crushed pineapple -- well drained (didn't drain)
  • 1/4 cup flaked coconut
  • 1/4 cup chopped macadamia nuts -- (I used rice krispies)
  • Additional chopped  toasted macadamia nuts, optional (omitted

Instructions:

  1. In a saucepan, combine the first five ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, for 12-15 minutes or until sauce begins to thicken; set aside.
  2. In a bowl, combine the flour, baking powder, sugar and salt.
  3. Combine egg yolks, milk and butter; stir into dry ingredients just until combined. Stir in pineapple, coconut and nuts.
  4. Beat egg whites until stiff peaks form; fold into batter (batter will be thick).
  5. Preheat waffle iron. Fill and bake according to manufacturer's directions.
  6. Top with pineapple sauce and additional nuts if desired.
  7. Source: https://www.tasteofhome.com/recipes/hawaiian-waffles/

Recommended Products:

Pineapple, waffles
Breakfast, Brunch
American
Created using The Recipes Generator


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