Herbed Cream Cheese Bell Pepper Boats
(originally made 7/2013)
School for Tim and Jake stayed the night at the inlaws, so I was free to make whatever my little heart desired for dinner :) I 'like' Chocolate Moosey on Facebook, and snagged this one right away when she posted it.
Super simple, super delicious. All the herbs I used are dried, and I cut back on the amount of the cilantro at the end because I'm trying to overcome my hatred of it LOL
* Exported from MasterCook *
Herbed Cream Cheese Grilled Bell Pepper Boats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces cream cheese -- softened (mine wasn't, I nuked it because I'm impatient)
1 garlic clove -- minced (used jarred)
2 Tbsp chopped fresh basil (used dried)
1 Tbsp chopped fresh chives (used dried)
2 large red -- yellow, or orange bell peppers, stemmed, seeded, and quarterly into “boats”
Olive oil for brushing and drizzling
1/2 cup chopped tomatoes
1/4 cup chopped fresh cilantro (used dried)
Heat grill to med-high. Beat the cream cheese until smooth. Add garlic, basil, and chives. Brush the skin side of each pepper boat with olive oil. Fill peppers with cream cheese mixture. Grill for 5 minutes, covered or until the bottoms are blackened and the cheese is melted. Sprinkle each one with the tomatoes, cilantro, and drizzle with olive oil.
Source:
"http://www.chocolatemoosey.com/2012/08/23/herbed-cream-cheese-grilled-bell-pepper-boats/"
School for Tim and Jake stayed the night at the inlaws, so I was free to make whatever my little heart desired for dinner :) I 'like' Chocolate Moosey on Facebook, and snagged this one right away when she posted it.
Super simple, super delicious. All the herbs I used are dried, and I cut back on the amount of the cilantro at the end because I'm trying to overcome my hatred of it LOL
* Exported from MasterCook *
Herbed Cream Cheese Grilled Bell Pepper Boats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces cream cheese -- softened (mine wasn't, I nuked it because I'm impatient)
1 garlic clove -- minced (used jarred)
2 Tbsp chopped fresh basil (used dried)
1 Tbsp chopped fresh chives (used dried)
2 large red -- yellow, or orange bell peppers, stemmed, seeded, and quarterly into “boats”
Olive oil for brushing and drizzling
1/2 cup chopped tomatoes
1/4 cup chopped fresh cilantro (used dried)
Heat grill to med-high. Beat the cream cheese until smooth. Add garlic, basil, and chives. Brush the skin side of each pepper boat with olive oil. Fill peppers with cream cheese mixture. Grill for 5 minutes, covered or until the bottoms are blackened and the cheese is melted. Sprinkle each one with the tomatoes, cilantro, and drizzle with olive oil.
Source:
"http://www.chocolatemoosey.com/2012/08/23/herbed-cream-cheese-grilled-bell-pepper-boats/"
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