(originally made 6/2012)
Jake once told MIL he liked string cheese. Now every time she sees us,
she brings an industrial size size box of them. Since I had oil
heated to 350º and some extra time, I decided to give this a try. It's
been all over Pinterest and Foodgawker and seemed simple enough.
breading rules- into the seasoned flour, then beaten egg and then panko
bread crumbs. Then pop them into the freezer for 20 to 30 mins. DO
NOT SKIMP ON THIS STEP! I did, and we had some cheese loss. Fry
until golden brown and then drain on a rack or paper towels. The end
result of the ones that made it was a crispy, yummy exterior and a nice
melty cheese middle. We don't fry often, but definitely would do up
more if I had oil going. Or work on a baked version.