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Ice Cream Cone Cupcakes

(originally made 6/2010)

This concept has been around for a million and one years, but I'd never attempted it before- bake a cupcake inside an ice cream cone.     Since yesterday was Jake's last day of first grade (I KNOW!! I can't believe it either!) I thought these would be a fun treat.    We almost hit 90ยบ, so I took the easy way out and used a boxed cake mix and canned frosting.   

I slapdashed it into the cones with a cookie scoop, not really heeding the "only fill to blah-blah" instruction.    Yeah.  The first ones overflowed like Mt. Vesuvius.    Try #2 was better, a few bubble overs but it sort of looked like the ice cream had melted and run down the side   :)   All in all, super fun, really fast and Jake loved them!

Ice Cream Cone Cupcakes

Author: Jolene's Recipe Journal


  • 1 package chocolate cake mix -- (18-ounce)
  • 30 flat-bottom ice cream cones
  • 2 cans frosting
  • Assorted candy sprinkles


How to cook Ice Cream Cone Cupcakes

1. Preheat the oven to 400F.
2. Prepare the cake mix batter according to package directions. Spoon about 1/4 cup batter into each cone, filling to within 1/3 inch of the tops. Place the cones in muffin cups.
3. Bake until a toothpick inserted in the centers of the cupcakes comes out clean, 15 to 18 minutes. Let cool.
4. Spread the frosting on the cool cupcakes and decorate with sprinkles.
Created using The Recipes Generator


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