So why start a blog if you aren't a blogger? I really love to cook and share recipes that I've made on online communities, but I have no control over what happens to my posts. I've lost photos and reviews and found it very frustrating. I decided that I would like to keep all my recipe reviews and photos in one place, so here I am.
I'm also not a photographer :) Most of my pics are quick snaps of my plate or serving dish taken while two people roll their eyes.
Over the next few weeks I'm going to be posting lots of T&T recipes from my collection, as well as anything new that I try. Enjoy!