(originally made 6/2006)

Made these up for lunch today, very very good! I used real NH maple syrup that we got during Maple Weekend. I kept the leftover dipping liquid and basted them with it a few times during the grilling.

I'm betting these would be good done in the crockpot with little smokies also! Thanks so much to Nancy for the recipe :)








Kielbasa Maple Bites
6 servings

12 oz Kielbasa (I used Hillshire Farm Polska Kielbasa Links, left them whole)
2 tblsps Dijon mustard
1/4 cup Maple syrup
Skewers
Salt and Pepper to taste

Cut Kielbasa into bite-size pieces. Dip pieces into a mixture of maple syrup whisked with mustard. Thread kielbasa on skewers and grill over medium heat, about 3 minutes per side or until browned and heated through.

Can add veggies if you prefer.

Source: NancyNJ, TOH
 http://community.tasteofhome.com/community_forums/f/30/t/277153.aspx