(originally made 9/2012)
During football season, I normally plan out fun dinners for the Sunday
games. Unfortunately, we were a man down yesterday, Jake wasn't
feeling well, so I just cobbled together a bunch of things for
everyone. I had two really nice tomatoes left, so I decided to make a
bruschetta. I'd seen this one on The Comfort of Cooking page on FB a few weeks ago. I liked how it put flavor on the bread and let the tomatoes be.
had some Italian bread I'd sliced in 1/2" pieces, so I laid that out on
the sheets and brushed it with the oil mixture. I used jarred minced
garlic. I didn't have fresh basil, so I used Penzey's dried. Next
time I'd let the bread go on one side for about a minute, flip it, top
it and then finish it up.
Simple, delicious and a meal I'm sure to miss now that fall is
bearing down on us and 'good' tomatoes will be nothing but a memory til