Picked up some amazing nectarines at the farm this week. I really wanted something light, and this fit the bill perfectly. I added blueberries, red onion and sliced cukes. For the chicken, I used sliced panko-breaded boneless skinless breasts that I baked in the oven. Definitely going straight to the favorites file!
Nectarine Chicken Salad
ingredients:
- 1/4 cup lime juice
- 1 tablespoon sugar
- 1 tablespoon minced fresh thyme (or 1 teaspoon dried thyme) -- used dried
- 1 tablespoon olive oil
- 1 garlic clove -- minced
- 6 cups torn mixed salad greens
- 1 pound boneless skinless chicken breasts -- cooked and sliced
- 5 medium ripe nectarines -- thinly sliced
- 1 small sliced red onion
- 1 small cucumber, sliced
instructions:
- In a jar with a tight-fitting lid, combine the lime juice, sugar, thyme, oil and garlic; shake well.
- On a serving platter, arrange salad greens, top with chicken, nectarines, blueberries, onions, and cucumber/
- Drizzle with dressing. Serve immediately.
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