Ooey-Gooey Pancake S'mores

(originally made 7/2008)

Got kids?  Love S'mores?   Looking for something fun and yummy?  This recipe shared by Rosie is for you    :)     Jake has recently developed a love of Fluff, and then factor in chocolate chips and he looked at me like I'd flipped my lid!   In a whisper he said, we shouldn't tell Daddy we had dessert instead of dinner    LOL      I made a few changes to make it a little more healthy (snort), and 1 serving was more than filling enough for me.     Thank you Rosie!

 * Exported from MasterCook *

                        Ooey-Gooey Pancake S'mores

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  Original Bisquick® mix -- used Heart Smart
  1 1/3           cups  milk -- used fat free
  2        tablespoons  sugar
  1           teaspoon  vanilla
  1                     egg
     1/3           cup  graham cracker crumbs
  7        tablespoons  marshmallow creme
  7        tablespoons  milk chocolate chips -- used minis

1. Heat griddle or skillet; grease if necessary. Stir Bisquick mix, milk, sugar, vanilla and egg until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
2. Cook until bubbles break on surface. Sprinkle about 1 teaspoon cracker crumbs over each pancake. Turn; cook until golden. Remove from griddle.
3. Spread about 1 tablespoon marshmallow creme over the crumbs side of each of 7 pancakes; sprinkle about 1 tablespoon chocolate chips over marshmallow creme on each. Top with another pancake, crumbs side down.   (Total time will vary; cook or bake time is per batch.)

Nutrition Information
1 Serving: Calories 280 (Calories from Fat 90 ); Total Fat 10 g (Saturated Fat 4 g); Cholesterol 35 mg; Sodium 530 mg; Total Carbohydrate 41 g (Dietary Fiber 1 g); Protein 6 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 12 %; Iron 6 % Exchanges: 2 1/2 Starch; 2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

Source: Rosie, TOH


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