Monday, September 30, 2013

Jalapeno Pinwheels

(originally made 2/2012)

Doesn't get much easier than this.   I'm the only fan of spicy stuff here, but Jake even gave these a try (he got through about half  lol).      I omitted the sugar, but next time I might add a little seasoning of some sort.     Good warm or cold!    Saw these on Pinterest, they are from the Village Cook blog  :)



 * Exported from MasterCook *

                            jalapeno pinwheels



  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  crescent roll dough -- (8 ounce)
  8             ounces  cream cheese -- softened
  1                can  diced jalapenos -- (4 ounce)-  (used about 25 rings, diced)
  1         tablespoon  sugar (omitted)

    roll the dough to form a rectangle, seal any openings.
    Mix together to cream cheese, jalapenos, and sugar.
    Spread over dough.
    Roll up (longways)
    Slice into two inch sections and bake at 375 for 12-15 minutes.

Source:
  "http://thevillagecook.com/jalapeno-pinwheels/"

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