Jalapeno Pinwheels

(originally made 2/2012)

Doesn't get much easier than this. I'm the only fan of spicy stuff here, but Jake even gave these a try (he got through about half lol). I omitted the sugar, but next time I might add a little seasoning of some sort. Good warm or cold! Saw these on Pinterest, they are from the Village Cook blog :)

* Exported from MasterCook *

                            jalapeno pinwheels

Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
1                can crescent roll dough -- (8 ounce)
8             ounces cream cheese -- softened
1                can diced jalapenos -- (4 ounce)- (used about 25 rings, diced)
1         tablespoon sugar (omitted)

    roll the dough to form a rectangle, seal any openings.
    Mix together to cream cheese, jalapenos, and sugar.
    Spread over dough.
    Roll up (longways)
    Slice into two inch sections and bake at 375 for 12-15 minutes.

Source:
"http://thevillagecook.com/jalapeno-pinwheels/"

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