(originally made 2/2012)
Doesn't get much easier than this. I'm the only fan of spicy stuff here, but Jake even gave these a try (he got through about half lol). I omitted the sugar, but next time I might add a little seasoning of some sort. Good warm or cold! Saw these on Pinterest, they are from the Village Cook blog :)
* Exported from MasterCook *
jalapeno pinwheels
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can crescent roll dough -- (8 ounce)
8 ounces cream cheese -- softened
1 can diced jalapenos -- (4 ounce)- (used about 25 rings, diced)
1 tablespoon sugar (omitted)
roll the dough to form a rectangle, seal any openings.
Mix together to cream cheese, jalapenos, and sugar.
Spread over dough.
Roll up (longways)
Slice into two inch sections and bake at 375 for 12-15 minutes.
Source:
"http://thevillagecook.com/jalapeno-pinwheels/"
Doesn't get much easier than this. I'm the only fan of spicy stuff here, but Jake even gave these a try (he got through about half lol). I omitted the sugar, but next time I might add a little seasoning of some sort. Good warm or cold! Saw these on Pinterest, they are from the Village Cook blog :)
* Exported from MasterCook *
jalapeno pinwheels
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can crescent roll dough -- (8 ounce)
8 ounces cream cheese -- softened
1 can diced jalapenos -- (4 ounce)- (used about 25 rings, diced)
1 tablespoon sugar (omitted)
roll the dough to form a rectangle, seal any openings.
Mix together to cream cheese, jalapenos, and sugar.
Spread over dough.
Roll up (longways)
Slice into two inch sections and bake at 375 for 12-15 minutes.
Source:
"http://thevillagecook.com/jalapeno-pinwheels/"
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