The blueberries are finally winding down at my Dad's, I only got about
2lbs when I picked on Saturday. With 2 types of muffins already
sitting on the table and blueberry pie bars in the fridge, I was looking
for a non-dessert option to make yesterday. This recipe came from
the MMMisforMommy blog via Foodgawker, and it is incredibly simple and
delicious. It's a great mix of tart and sweet and it's an out of
this world color. I poured it over a combination of romaine, red
onion, tomatoes, cukes, dried cherries, croutons and sunflower seeds.
So good! I'm betting it would also be excellent with strawberries or
blackberries.
Blueberry Balsamic Salad Dressing
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup fresh blueberries
1/4 cup extra virgin olive oil
2 tbsp balsamic vinegar
Sea salt & pepper to taste
1/2 clove minced garlic-- used jarred
1 tsp honey
Combine everything in blender and let run until thickened and combined. This dressing will really thicken up and can get almost mousse-like if you let it sit. Add a few drops more oil and pulse if you need to thin it out.
Source:
"http://mmmisformommy.com/2011/08/blueberry-balsamic-salad-dressing.html"
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