(originally made 9/2012)
Seems like we waited all summer for tomatoes and now that it's
feeling like fall, the farms are overloaded with them. The other day I
got a quart of orange cherry tomatoes, and have mostly been snacking on
them. Since Tim had leftovers and I could eat whatever I wanted, I
decided to give this french toast a go. I'm not sure if I saw this on
FB or Foodgawker, but it comes from the Pink Parsley blog.
it was just me, I scaled the recipe back. I used jarred garlic and
dried basil. In my rush to get pics and eat before it got cold, I left
the balsamic sitting on the counter. If you love it, add it. My
tomatoes were so good it didn't need it.
I did have a little trouble with the cheese sticking to the
skillet, so keep an eye out for that! It probably would have been more
attractive with red tomatoes instead of the orange, and a sprinkle of
crispy bacon would totally have put it over the top!
Big thanks to Josie at Pink Parsley for this awesome recipe :)