(originally made 6/2012)
Had a few bananas left over from last week's challenge and had seen this idea on Foodgawker- http://tast-e.blogspot.com/2011/07/strawberry-banana-ice-pops.html I blended the strawberries with some honey, and since my bananas were not very firm, I also blended those with the yogurt. I poured them into the molds and some stayed nicely layered, and others swirled a bit, which was also nice :)
Love my Tavolo molds, and definitely need to order a second set !
Strawberry Banana Popsicles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup strawberries
1T +1t honey (from a wonderful friend in Maine who is a beekeeper!)
1/2 cup yogurt (used greek Lemon flavored)
1/2 banana
Blended strawberries and 1 Tablespoon honey in food processor.
Mashed the banana with the yogurt and added a tiny bit of honey (1t)
Poured in mixtures, alternating the strawberry and banana. Some remained layered, others we swirled.
Freeze until solid.
Had a few bananas left over from last week's challenge and had seen this idea on Foodgawker- http://tast-e.blogspot.com/2011/07/strawberry-banana-ice-pops.html I blended the strawberries with some honey, and since my bananas were not very firm, I also blended those with the yogurt. I poured them into the molds and some stayed nicely layered, and others swirled a bit, which was also nice :)
Love my Tavolo molds, and definitely need to order a second set !
Strawberry Banana Popsicles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup strawberries
1T +1t honey (from a wonderful friend in Maine who is a beekeeper!)
1/2 cup yogurt (used greek Lemon flavored)
1/2 banana
Blended strawberries and 1 Tablespoon honey in food processor.
Mashed the banana with the yogurt and added a tiny bit of honey (1t)
Poured in mixtures, alternating the strawberry and banana. Some remained layered, others we swirled.
Freeze until solid.
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