It is NASTY hot & humid here in NH. Tim's at school, Jake's at my parents leaving me alone to my own devices for lunch and dinner. I'd originally planned this as a side dish for later on, but it looked so amazing it became lunch instead :) No guys home means I could also use cashews, yay! :) Pure laziness on my part kept me from toasting the coconut, and I didn't realize until after I'd mixed it in that I'd bought pinapple greek yogurt. No matter, it's delicious!
Huge thanks to Carol for sharing the recipe & her review here and to the Diva Dish blog for the amazing recipe! :)
Strawberry Broccoli Salad
For the Salad
1½ c. chopped strawberries
1½ c. broccoli, cut with most of the stems removed
¼ c. salted cashews, chopped
2 TB (or more) toasted coconut (didn't toast)
For the Dressing
2 TB. greek yogurt, plain (used pineapple)
1 TB. balsamic vinegar
2 TB. honey
sprinkle of cinnamon
Combine all salad ingredients in a bowl. Combine all dressing ingredients in a smaller bowl. Toss dressing with the salad well to combine.