Sweet 'n' Spicy Roasted Corn
(originally made 7/2011)
Corn is just rolling into the farms around here, and I grab 6 ears whenever I see it. I love doing the ears on the grill, and I shuck them and wrap them in foil. The butter mixture is exactly as the title states- sweet and spicy! A little too spicy for Tim, but Jake & I absolutely loved it. Super easy and delicious!
Sweet 'n' Spicy Roasted Corn
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 large ears sweet corn in husks (I wrapped mine in foil)
2 tablespoons butter
4 garlic cloves -- minced (used jarred)
1 teaspoon brown sugar
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon chili powder
Carefully peel back husks to within 1 in. of bottom; remove silk. Rewrap corn in husks and secure with kitchen string. Soak corn in cold water for 1 hour. Coat grill rack with nonstick cooking spray before starting the grill. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Remove string before serving. Meanwhile, in a small saucepan, melt butter. Add garlic, brown sugar, red pepper flakes and chili powder. Brush over grilled corn.
Source:
"Light & Tasty Magazine (June/July 2006)"
NOTES : Nutrition Facts: 1 ear of corn equals 163 calories, 6 g fat (3 g saturated fat), 10 mg cholesterol, 62 mg sodium, 29 g carbohydrate, 4 g fiber, 5 g protein.
Corn is just rolling into the farms around here, and I grab 6 ears whenever I see it. I love doing the ears on the grill, and I shuck them and wrap them in foil. The butter mixture is exactly as the title states- sweet and spicy! A little too spicy for Tim, but Jake & I absolutely loved it. Super easy and delicious!
Sweet 'n' Spicy Roasted Corn
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 large ears sweet corn in husks (I wrapped mine in foil)
2 tablespoons butter
4 garlic cloves -- minced (used jarred)
1 teaspoon brown sugar
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon chili powder
Carefully peel back husks to within 1 in. of bottom; remove silk. Rewrap corn in husks and secure with kitchen string. Soak corn in cold water for 1 hour. Coat grill rack with nonstick cooking spray before starting the grill. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Remove string before serving. Meanwhile, in a small saucepan, melt butter. Add garlic, brown sugar, red pepper flakes and chili powder. Brush over grilled corn.
Source:
"Light & Tasty Magazine (June/July 2006)"
NOTES : Nutrition Facts: 1 ear of corn equals 163 calories, 6 g fat (3 g saturated fat), 10 mg cholesterol, 62 mg sodium, 29 g carbohydrate, 4 g fiber, 5 g protein.
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