(originally made 3/2006)
Made this one for my mom's birthday, from the Kraft Food & Family Magazine, so good!
1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1 cup thawed COOL WHIP LITE Whipped Topping
1 pkg. (10 oz.) round angel food cake
10 fresh strawberries
MIX pineapple with its juice and the dry pudding mix in medium bowl. Gently stir in whipped topping.
cake horizontally into three layers. Place bottom cake layer, cut-side
up, on serving plate; top with 1-1/3 cups of the pudding mixture. Cover
with middle cake layer and an additional 1 cup of the remaining pudding
mixture. Top with remaining cake layer; spread top of dessert with the
remaining pudding mixture.
REFRIGERATE at least 1 hour. Top with strawberries just before serving. Store leftover dessert in refrigerator.
Nutrition (per serving)
Total fat 1g
Dietary fiber 1g