Saturday, October 12, 2013

Apple Crisp

(family favorite since 2002)

Apple Crisp


7 1/2 to 8c sliced baking apples
1 1/2 cups flour
1 1/4 cups packed brown sugar
1 stick butter -- melted and cooled
1 1/2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons salt
3/4 teaspoon ground nutmeg
1 egg
Ice cream -- if desired

1. Heat oven to 350ºF.

2. Arrange apples in ungreased square baking dish, 13 x 9 inches.

3. Stir together remaining ingredients except ice cream until crumbly; sprinkle over apples. Bake 35 to 45 minutes or until apples are tender. Serve warm with ice cream, if desired.

 www.bettycrocker.com

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