Baby Carrots

(family favorite since at least 2003)

* Exported from MasterCook *

Baby Carrots

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds baby carrots
3 tablespoons butter -- cut into small pats
1 tablespoon sugar
1 teaspoon coarse salt

Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil, cover pan, and reduce heat to simmer. Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and taste to adjust seasonings and serve.

Yield: 4 servings

NOTES : Recipe courtesy Rachael Ray, 30 Minute Meals, Food TV


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