Saturday, October 26, 2013

Baked Cherry Tomatoes

(originally made 3/2006)

Excellent, definitely does not need full amount of oil.   I also tossed in a handful of 1" pieces of asparagus.   Delicious!
                     
* Exported from MasterCook *

                          Baked Cherry Tomatoes



  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              quart  cherry tomatoes -- especially Sweet 100's
  1            handful  garlic cloves -- peeled and sliced
  2        tablespoons  snipped chives
     1/4           cup  extra-virgin olive oil
                        juice of 1 lemon
                        black pepper in a mill
                        kosher salt

Place the tomatoes in a baking dish, add the garlic and chives, and toss. Pour the olive oil over the tomatoes, followed by the lemon juice. Toss again, season with several turns of black pepper, and place in a 350 degree oven for 20-30 minutes, until the tomatoes have burst open and the garlic is tender. Remove from the oven and season with kosher salt to taste. Serve hot, warm, or chilled as a side dish.

Source:
  "John (M Wolverine), TOH"
http://community.tasteofhome.com/community_forums/f/30/p/252523/253874.aspx





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