Banana Chocolate Chip Cupcakes

(originally made 12/2005)

Found this recipe a little while ago on www.aimeesadventures.com. Had some bananas to use up today, but wanted something WW friendly.

Very good, had to run a butter knife around to release them from tins. Also suggest scooping all the way down to the bottom or stirring before every scoop, because the chips tend to settle at the bottom of the bowl.

You can see a picture (and tons of other great recipes) at her site.

Banana Chocolate Chip Cupcakes

1 Box Angel Food Cake Mix
1 1/3 Cups Mashed Bananas (approx. 3 bananas)
1 Cup Water
1/2 Cup Mini Chocolate Chips

Preheat oven to 350 degrees. Spray a regular size muffin tin with non-stick cooking spray and set aside. In a medium bowl, combine the banana and water with a hand mixer. Blend in the angel food cake mix. Stir in the chocolate chips. Place 1/4 cup of batter into each well of the muffin tin. Bake for 12-14 minutes or until lightly browned.

Serves: 36
Per Serving: 62 Calories; 1g Fat (11.0% calories from fat); 1g Protein; 13g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 87mg Sodium. Exchanges: 0 Fruit; 0 Fat; 1 Other Carbohydrates. WWP: 1

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