(originally made 4/2011)
Tim was sick on
his birthday this year and it was a big one (40). So as a belated
present we went to an excellent local lobster pound/fish market and
treated him to fresh steamed lobster and some nice haddock. I don't
eat seafood, so both were an adventure :) I called out to friends to
help and got lots of great ideas and in the end, he chose Carol's Best
I was extremely nervous about ruining this
piece of fish, I know nothing about cooking it other than what I've seen
on tv. Her recipe was simple and foolproof. Jake even surprised me
and ate a good size piece, normally he'll only do the boxed Gorton's or
fried stuff at restaurants. :) Tim cleaned his plate and wished
he'd bought more fish!
The pic is rushed because he wanted to dig right in LOL
Thanks so much Carol :)
* Exported from MasterCook *
BEST BAKED FISH
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. cod or haddock fillets -- used haddock
2 Tbsp. butter- maybe a smidge more
1/4 c. dry bread crumbs
1 tsp. granulated garlic (I use garlic powder)
1 tsp. paprika
Juice of 1/2 a lemon
1/2 c. milk
Preheat oven to 400 degrees.
Place fish fillets in a buttered pan or ovenproof casserole.
butter; mix butter with bread crumbs, garlic, paprika and lemon juice.
Pour milk over fillets in baking pan. Arrage crumb mixture on top of
Bake @ 400 degrees for 15 minutes or until fish flakes easily with a fork.
Source: Carol, TOH
"Cookin' With Shirley, Friends of the Hazen Memorial Library, Shirley, MA-recipe from Joan Ebbeson)"