Black Dog Brownies

First made in 2002, recipe given to me by a coworker.

Black Dog Brownies
Serving Size : 36

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups flour
2 1/4 teaspoons salt
1/2 pound unsweetened chocolate
1/4 pound semisweet chocolate
4 cups sugar
2 1/4 teaspoons vanilla
8 eggs
1 cup nuts -- chopped, Optional

Preheat oven to 350.
Butter half sheet pan, line with parchment. Sift flour and salt, set aside. Melt butter and chocolate. Add 2c sugar, stir until combined. Remove from heat, add vanilla. Pour into bowl.

Beat eggs and 2c sugar together. Slowly pour half into chocolate mixture, stirring constantly. Whip remaining egg mixture until doubled in volume (3 mins). Fold into chocolate mixture. Fold in flour mixture until combined. Spread into pan, sprinkle with nuts if desired. Bake at 350 for 25-35 mins.

Source:
"The Black Dog, Martha's Vineyard"

NOTES : Makes a lot of rich brownies. Not overpoweringly sweet. Better the second day.

Comments

  1. thanks for posting this! I've lost my black dog calendar that had this recipe and it's a favorite.

    ReplyDelete
  2. You're welcome! I haven't made these in a while and I really should :)

    ReplyDelete

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