It's finally strawberry time here in New Hampshire :) Yesterday we were out and about and as part of a big score at a local farm we snagged a nice quart of beautiful berries. I didn't feel like baking and though we were doing a good job of eating them as is, I thought making a dip would be fun.
I found this on Foodgawker, from the blog of Marcus Samuelsson-
I'd never tried greek yogurt before, and for this recipe I chose a Chobani Non fat Honey. It has a nice little tang that balances nicely with the brown sugar and vanilla. Normally Jake is not a dipper, but he does love honey and yogurt, he tried this first with some animal crackers, then the berries, then he asked for a spoon. :) Very good, very easy (I actually mixed mine up right in the yogurt cup) and definitely going in the favorites file!
Brown Sugar and Greek Yogurt Dip Recipe with StrawberriesMakes 1 cup
1 cup non-fat Greek yogurt (used chobani honey nonfat)
2 tablespoons brown sugar, plus for garnish
1 teaspoon vanilla extract
½ teaspoon cinnamon
Strawberries, for serving
In a small bowl, combine the yogurt, brown sugar, vanilla, and cinnamon. Beat with a whisk or fork until smooth and creamy. Transfer to a serving bowl and garnish with a dusting of brown sugar. Serve with strawberries.