My guys are very susceptible to advertising. They've seen the new Papa John's commercials advertising the Mega Chocolate Chip Cookie and they asked if I could make one. I don't have an oven proof skillet or pizza pan, so I scoured the web for one I could do in a cake pan. I found this recipe on That's So Yummy and it was perfect since I only had 1 egg.
This is a great fix for a chocolate chip cookie craving without making a huge batch, scooping dough and then babysitting cookie sheets!
Absolutely no changes to the recipe. Well, that's not exactly true, it said to let it cool for 4 hours and we just couldn't wait that long!
**This is a sponsored post. I received products to use in recipes for this event. All opinions are my own.**
There are days in September that even though the calendar says it's fall, the thermometer screams summer! This recipe is perfect for those days. Very little prep, very little grilling time. . I made a lot of little modifications. I don't do cilantro, so I used parsley. Someone drank the last of the OJ, so I used apple cider instead. Due to nut allergies, I don't keep walnuts in the house, so I used sunflower seeds instead. Pumpkin seeds would be awesome too! I omitted the cheese. You really just can't go wrong with this one. For a more filling dish, use the same dressing on chicken and grill it too. Thank you so much to Paul S. for the recipe!
I just am amazed with all the great dishes the others have come up with
this week, I thought I had a great collection of apple recipes going,
but I'm adding to it like crazy! Don't forget about enterin…
In 2015, Camilla at Culinary Adventures of Camilla enlisted her blogging friends to help her celebrate her 15th wedding anniversary by sharing 15 cheesecakes. The event was a huge hit, and I'm so excited to be a part of it this year for her 18th anniversary!
Even though we both love cheesecake, I don't really make it at home often. When I saw this recipe for cheesecake done in a slow cooker, I immediately printed it out. I'm probably the last person on Earth who hasn't jumped on the pressure cooker train yet, I'm still using my CrockPot. I had planned on doubling the recipe and making 3 individual cheesecakes in 4" springforms, but I couldn't find mine. My large springform wouldn't fit in my oval slow cooker. I ended up buying a Wilton 6" springform, and I love it. I've already got several more recipes chosen to make in it.
The recipe itself is simple, but you want to make sure that you follow the prep instructions for the pan and the foil…