Tuesday, October 8, 2013

Citrus Crunch Chicken

(originally made 4/2004)

Citrus Crunch Chicken

 Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium lemon
1 medium lime
1 medium orange
1 envelope SHAKE 'N BAKE Original Chicken Seasoned
Coating Mix
4 small boneless skinless chicken breast halves -- about 1 lb

PREHEAT oven to 400°F. Grate the peel from lemon, lime and orange; mix with the contents of the coating mix. Coat chicken with the coating mixture as directed on package.
CUT fruit into thin slices. Arrange slices, overlapping slightly, on bottom of foil-lined 13x9-inch baking pan. Top with chicken.
BAKE 30 minutes or until chicken is cooked through.

Source:
"www.kraftfoods.com"

NOTES : *Next time will squeeze fruits and use juice to dip chicken in before coating with SnB. Underneaths were soggy.

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