Cookies 'n Creme Brownies

(originally made 11/10/2006)

Was looking for something quick and easy to dress up a boxed brownie mix yesterday at my parents. I went to the BC site, and this was the first brownie recipe that came up. :)

I had to make a few minor changes, but overall, these were great and will definitely make them again! I only had chocolate frosting on hand, but I'm in the "there can never be too much chocolate camp" :)

Cookies 'n Creme Brownies

1 package (1 pound 3.8 ounces) Betty Crocker® fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
1 cup creme-filled chocolate sandwich cookie crumbs
1/2 tub Betty Crocker® Rich & Creamy chocolate or vanilla ready-to-spread frosting (2/3 cup)
2/3 cup creme-filled chocolate sandwich cookie crumbs

1. Heat oven to 350ºF. Grease bottom only of rectangular pan, 13x9x2 inches, or spray with cooking spray.
2. Stir brownie mix, water, oil and eggs in medium bowl until well blended. Stir in 1 cup cookie crumbs. Spread in pan.
3. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. Frost with frosting. Sprinkle with 2/3 cup cookie crumbs. For 20 brownies, cut into 5 rows by 4 rows.



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