Sunday, October 27, 2013

Dirt Cups

(originally made 10/2007)

I left the cool whip OUT of the mixture, instead I put it on the top of the cup and stuck 2 mini chips in as eyes to make Cool Whip Ghosts :)

Dirt Cups


2 cups cold milk
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed )
15 OREO Chocolate Sandwich Cookies, finely crushed, divided
10 worm-shaped chewy fruit snacks


POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min.. Gently stir in whipped topping and 1/2 cup of the cookie crumbs. 

SPOON into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs.

REFRIGERATE at least 1 hour. Top with fruit snacks just before serving. Store leftovers in refrigerator. Dirt Cups can also be served frozen. Prepare as directed; freeze 3 hours or until firm.

KRAFT KITCHENS TIPS
How to Crush Cookies
Place cookies in resealable plastic bag; roll with rolling pin until finely crushed. Or, place in food processor; cover and process until finely crushed.

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