This is another one of my Grandmother's recipes. She called it "Combination". Sometimes she'd use creamed corn, I use regular. It's a great way to use up leftover mashed potatoes.
Favorite Hamburger Casserole (Gram's Combination)
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2lbs ground beef
1/2t ea garlic powder and onion powder
salt and pepper to taste
15oz can corn, drained
2 cups mashed potatoes (from scratch or instant, prepared as directed)
2T butter, diced
1/2c shredded cheddar cheese
NOTES : For an even faster version, I buy 2 boxes of frozen Boston Market mashed potatoes, microwave them and add them to the recipe as directed.
Favorite Hamburger Casserole (Gram's Combination)
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2lbs ground beef
1/2t ea garlic powder and onion powder
salt and pepper to taste
15oz can corn, drained
2 cups mashed potatoes (from scratch or instant, prepared as directed)
2T butter, diced
1/2c shredded cheddar cheese
- Preheat oven to 350.
- Brown ground beef, drain. Add garlic powder, onion powder, salt & pepper to taste. Spoon into 2 1/2 quart round casserole dish. Pour the can of corn over the ground beef. Top with mashed potatoes, spreading it to the edges. Dot with butter.
- Bake for 25 minutes, sprinkle with cheese. Bake for an additional 5 minutes or until cheese is melted. Yield: serves 6
NOTES : For an even faster version, I buy 2 boxes of frozen Boston Market mashed potatoes, microwave them and add them to the recipe as directed.
Comments
Post a Comment