Focaccia Garlic Bread- Easy & Delicious!

(originally made 1/26/2007)

Hello everyone! I made Cooking Light recipe earlier in the week (Barbecue Pizza Bites) and I had one small Boboli shell left over. Was looking for something to serve with Baked Ziti, and found this. Simple, and so good. Keep an eye on it, mine didn't need the full amount of time. I cut it into strips and served it like breadsticks instead of as wedges.


Focaccia Garlic Bread


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Italian cheese-flavored pizza crust (such as Boboli) -- (1-pound)
Cooking spray
1 tablespoon olive oil
3 tablespoons fresh or 1 tablespoon dried basil
3 tablespoons fresh or 1 tablespoon dried oregano
1 tablespoon minced garlic
1/4 cup grated fresh Parmesan cheese -- (1 ounce)

Preheat oven to 400°.
Place crust on a baking sheet coated with cooking spray; brush with olive oil. Sprinkle with the basil and oregano. Top with garlic and Parmesan. Bake at 400° for 12 minutes or until browned. Yield: 12 servings (serving size: 1 wedge)

NUTRITION PER SERVING
CALORIES 131(27% from fat); FAT 3.9g (sat 1.2g,mono 1g,poly 0.1g); PROTEIN 5.7g; CHOLESTEROL 5mg; CALCIUM 82mg; SODIUM 237mg; FIBER 0.8g; IRON 1.3mg; CARBOHYDRATE 17.5g

Cooking Light, JANUARY 2001

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