Sunday, October 27, 2013

Gingerbread Pancakes

Gingerbread Pancakes
(originally made 9/25/2006)

There's a local sugar shack that has a restaurant, and they serve the BEST Gingerbread pancakes. I found this recipe on the net, but found them to be blah. I noted "smell good in bowl, just ok after being cooked, double spices if tried again" .


* Exported from MasterCook *

Gingerbread Pancakes


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups bisquick baking mix, reduced fat
1/2 cup milk
3/8 cup apple butter
1 tablespoon vegetable oil
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1 egg

Heat griddle or skillet over medium-high heat or electric griddle to 375ºF; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.) Stir all ingredients until blended. Spoon batter by 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until brown.

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