Friday, October 11, 2013

Oatmeal Waffles- Easy recipe with plenty of room for tweaking!

(originally made 11/3/2007)

Jake's been bugging me to see how the waffle iron works, so this morning we made this recipe. It's not overly flavorful, could definitely do with a handful of blueberries, maybe some mashed banana, definitely a splash of vanilla. I topped mine with Blueberry Syrup, Jake had his with real Maple syrup we got during the season.

Will definitely make this one again!


Oatmeal Waffles


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 eggs -- beaten
2 cups buttermilk (I used fat free)
1 cup quick-cooking oats
1 tablespoon molasses
1 tablespoon vegetable oil (I used canola)
1 cup whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
Milk -- optional

In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, salt, baking soda and baking powder; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions.

Source:
"1993 Taste of Home Magazine"

Yield:
"5 waffles" * I have a 4 square waffle iron and it made 12 waffles. I used heaping 1/4c batter per square.


NOTES : To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake.

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