Skip to main content

Oatmeal Waffles and Pancakes

There are so many family favorite recipes that I've been making for 10 years or more!  This is my go-to one for waffles or pancakes.  It can be changed up in so many ways.  I do always add a  teaspoon of vanilla, sometimes also a teaspoon of butter extract.  It's great with fruit mixed in, or on top. It's a filling breakfast that isn't super heavy.

(originally made 11/3/2007)
Jake's been bugging me to see how the waffle iron works, so this morning we made this recipe. It's a great starter recipe, and it would be awesome with some strawberries mixed in, or maybe some mashed banana. Definitely add a splash of vanilla! I topped mine with Blueberry Syrup, Jake had his with real Maple syrup we got during the season. Will definitely make this one again!


Oatmeal Waffles or Pancakes


Oatmeal Waffles or Pancakes
Author:

ingredients:

  • Ingredients
  • 2 eggs, beaten
  • 1t vanilla extract
  • 1t butter extract (optional)
  • 2 cups buttermilk
  • 1 cup quick cooking oats
  • 1 Tablespoon molasses
  • 1T vegetable oil
  • 1 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • Milk (optional)

instructions:

  1. In a large bowl, mix eggs, vanilla, butter flavoring (if desired) and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, salt, baking soda and baking powder; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions.
Source: https://www.tasteofhome.com/recipes/oatmeal-waffles

NOTES : To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake.
oatmeal, waffles, pancakes
Breakfast, Brunch
American
Created using The Recipes Generator




This post was originally published on October 11, 2013 and has been updated with new text and photographs.

Comments

  1. I recently got a waffle iron and have been looking for good recipes! Can't wait to try these.

    ReplyDelete
    Replies
    1. I had a pretty serious waffle making addiction for a while, it's so fun to open that iron up and see that perfectly crisp-on-the-outside, fluffy-on-the-inside waffle! :)

      Delete
    2. I'll take waffles over pancakes any day...especially these! Faith, Hope, Love, & Luck - Colleen

      Delete
  2. No matter how you make them, waffles or pancakes, they look delicious!

    ReplyDelete
  3. Those waffles look absolutely perfect!

    ReplyDelete
  4. Oatmeal, whole wheat flour and molasses? I cannot wait to make these!

    ReplyDelete
  5. Love the addition of oatmeal to the batter - gives the waffles/pancakes a nice nutritional boost!

    ReplyDelete
  6. I make something similar and love having the oats in there - they add such a great flavor.

    ReplyDelete
  7. I have a waffle iron but it needs more use. What a great reason to pull it out of storage! And these would be great as a dessert topped with ice cream and strawberries too.

    ReplyDelete
  8. I have a new waffle maker, I think I will be making these soon! I love that they are made with oats and whole wheat flour!

    ReplyDelete

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! ************************* Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked ba

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper. Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed.   They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microwave for a quick

Copycat Olive Garden Fried Lasagna

On a recent trip to Olive Garden, I tried the Lasagna Fritta.   Fried pasta and cheeses, with two fantastic sauces.    Few chain restaurant dishes stick with me, but I had a hard time getting this one out of my mind.   I decided I wanted to recreate it at home, but instead of an appetizer portion, I wanted dinner size.    It's a little fidgety, but once you get an assembly line process going, it's pretty smooth.   I used pre-shredded/grated cheeses, you are more than welcome to shred your own.   I also used store bought marinara and alfredo, but it would be over-the-top fantastic with from-scratch sauces. This was a huge hit here.   While it's not something that I'd make weekly, it was a fun way to present lasagna to my picky eater, who doesn't like a lot of red sauce.  Since there are only 3 of us, I froze the remaining fried bundles in single serve portions.   They can be heated from frozen, or defrosted in the fridge overnight.    Enjoy!   Fried Lasagna P