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Oven Fried Cornflake Chicken


Made this last night on 2 friends recommendations.   I have zero luck with coating sticking to baked marinated chicken.  I had 4 decent sized boneless skinless chicken breasts, so I increased the amount of cornflakes to 4c.   I used 9oz of Ken's Light Options with Romano & Red pepper.  Instead of the garlic salt, I used garlic powder and onion powder.

Thank you Carol and Linda for the heads up on this one and big thanks to Kelsey at the Naptime Chef for the recipe.


Oven Fried Cornflake Chicken

Oven Fried Cornflake Chicken

Author:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 9 oz Ken's Light Options Italian Dressing with Romano & Red pepper 
  • 1t garlic powder
  • 1t onion powder
  • 4 cups crushed cornflakes

Instructions:

  1. Heat oven to 350. Line a baking sheet with foil. Place chicken in a ziptop bag and add dressing. Seal and refrigerate for 30 to 45 mins.
  2. In food processor, crush cornflakes and add onion powder and garlic powder, place in a shallow dish or 8x8 pan. Spray baking sheet with cooking spray. Coat chicken with cornflake mixture, and place on sheet. Bake for approximately 35 mins, or until center is cooked through.
Slightly adapted from:http://www.thenaptimechef.com/2012/03/grandma-pats-oven-fried-cornflake-chicken-naptime-entertaining/
chicken, oven fried
Main dishes, poultry
American
Created using The Recipes Generator



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