Parmesan Herb Chicken

(originally made in 2002, family favorite)

Parmesan Herb Chicken

1 cup parmesan
1/8 cup fresh parsley -- minced
1 teaspoon oregano
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
6 chicken breasts
1/2 cup butter -- melted

In shallow dish, combine all ingredients except butter and chicken. Dip chicken in butter, then in parmesan mixture. Place in greased 15x10 baking pans. Bake, uncovered at 350 for 40 to 45 mins or until juices run clear.

Source:
"Taste of Home June/July 2001"

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