(originally made 12/26/2006)
Another winner here! Made it twice, once for a teachers meeting, and for Christmas Day. Both times the pans were empty!
Toll House® Crumbcake
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
2 tablespoons butter or margarine -- softened
1/2 cup chopped nuts -- (I left out)
12 ounces NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels -- divided (I used regular size chips)
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
1 stick butter or margarine -- softened (I used butter)
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
PREHEAT oven to 350°F. Grease 13×9-inch baking pan.
brown sugar, flour and butter in small bowl with pastry blender or two
knives until crumbly. Stir in nuts and 1/2 cup morsels.
flour, baking powder, baking soda and salt in small bowl. Beat
granulated sugar, butter and vanilla extract in large mixer bowl until
creamy. Add eggs, one at a time, beating well after each addition.
Gradually add flour mixture alternately with sour cream. Fold in
remaining 1-1/2 cups morsels. Spread into prepared baking pan; sprinkle
BAKE for 25 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.