Tuesday, October 8, 2013

Turkey Vegetable Soup with Orzo

(Great to use up leftovers! originally made 2003)

Turkey Vegetable Soup with Orzo


1 tablespoon vegetable oil
2/3 cup carrots -- medium dice
2/3 cup celery -- medium dice
2/3 cup onions -- medium dice
1 teaspoon dried tarragon
2 cans chicken broth -- (18.5 oz each)
1/2 cup orzo -- uncooked
1 1/2 cup turkey -- cooked and cubed

Place oil in medium saucepan and heat over medium-high heat. Add vegetables and tarragon; sauté until tender. Add broth and bring to a gentle boil. Add pasta and turkey; boil gently for 6-8 minutes or until pasta is cooked. Makes 5-6 servings.

Source:  www.collegeinn.com

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