Saturday, October 12, 2013

Warm Blackberry Cobbler

Found this in my T&T recipes in MasterCook, unsure of original date made

                     
* Exported from MasterCook *

                        Warm Blackberry Cobbler
]

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5               cups  fresh or frozen blackberries
     3/4           cup  sugar
  2        tablespoons  all-purpose flour
  1         tablespoon  lemon juice
  1           teaspoon  grated lemon peel
  1           teaspoon  vanilla extract
                        TOPPING:
  1                cup  all-purpose flour
     1/2      teaspoon  baking powder
     1/2      teaspoon  baking soda
  2                     egg whites
     1/2           cup  fat-free plain yogurt (used vanilla)
  2        tablespoons  butter or stick margarine -- melted
  2        tablespoons  lemon juice
  1           teaspoon  vanilla extract
     1/2           cup  reduced-fat whipped topping

In a bowl, combine the blackberries, sugar, flour, lemon juice, lemon peel and vanilla. Spoon into an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray; set aside.

    For topping, in a bowl, combine the flour, baking powder and baking soda. In another bowl, combine the egg whites, yogurt, butter, lemon juice and vanilla; stir into dry ingredients just until moistened. Drop by tablespoonfuls over blackberry mixture. Bake at 400° for 30 minutes or until filling is bubbly and topping is golden. Serve with whipped topping. Yield: 8 servings.

Source: Light & Tasty

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