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Showing posts from February, 2014

Easy Homemade Mozzarella sticks

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Game day and we wanted a cheesy treat.    We've got several large bags of cheese sticks in the freezer, and visions of crunchy mozzarella sticks danced in my head.   I made up my assembly line, starting with a pie plate with flour in it.   Then a 2nd one with 2 beaten eggs.    I combined panko and regular bread crumbs, added some Penzey's Italian Herb Mix and put that in the 3rd pan.      Once they were breaded, I put them onto a half sheet pan and put them into the freezer.  

For a test bake, I preheated the oven to 400º.  I sprayed a small pan with Pam, put 2 sticks on, sprayed the tops with Pam.  Baked 5 mins, flipped, then another 6 mins on the other side.     They were good, but I had left my sticks whole and they flattened out significantly.    I was missing that supercrunchy golden outside and oozy melty inside.   I had to fry.

I heated about an inch of vegetable oil in a skillet to 350º and fried them in small batches.   When they reached the color I wanted, I moved …